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New England Fisherman facing cuts.
#1
New England fishermen again facing severe cuts
By Jay Lindsay, Associated Press



BOSTON — New England’s fishermen are again facing onerous new cuts in their time at sea as regulators decide next week on more restrictions to help struggling fish stocks recover.

Fishermen absorbed major cuts under rules enacted in May 2004. But now more reductions are needed after an assessment of fish populations last year showed alarming declines in the amount of flounder and cod — commercially important species that have been the focus of years of rebuilding efforts.

The specifics will be decided at the New England Fishery Management Council meeting in Portland, Maine, which starts Tuesday.

Gloucester fisherman Vito Giacalone said he expects the new cuts to be at least as damaging to the fishing fleet as the 2004 restrictions, called Amendment 13, though those changes received far more public attention. Fishermen loudly protested the last round of cuts, calling them “a death sentence” for the industry.

“The problem with crying wolf so many times over the years is that it waters down a legitimate cry,” said Giacalone, who works for an industry group, the Northeast Seafood Coalition.



Chris Zeman of the environmental group Oceana said the council’s approach of controlling fishing by limiting fishing effort is ineffective because fishermen just figure out ways to work more efficiently. He advocates strict quotas that stop fishing when catch limits for vulnerable species are reached.

“The system needs to be more reliable,” Zeman said. “It needs a backstop.”

Last year’s stock assessment indicated the cod population had fallen by 20 percent between 2001 and 2004. It also indicated the yellowtail flounder population had been overestimated by 77 percent — a result that renewed persistent criticism by fishermen that the science is deeply flawed. Regulators say the science has passed rigorous scrutiny.

According to New England Fishery Management Council figures, the catch of Gulf of Maine cod must be reduced by 32 percent to reach targets set in Amendment 13 for fiscal year 2006. The yellowtail flounder catch must drop by 46 percent in the Gulf of Maine and 55 percent in the fishing area south of New Bedford.

In addition, the winter flounder catch must drop 46 percent in Georges Bank, east of Cape Cod, to meet the 2006 goals.



The council is considering a 750-pound limit per day-at-sea on winter flounder, a fishery that’s never had such a restriction.

Various cuts in fishing days are being considered, ranging from an 8 percent cut to a 40 percent cut, which would drop the maximum days-at-sea from about 52 to about 32.

Regulators also want to close a loophole that’s allowed fishermen to stretch the 24 hours of an allotted day-at-sea over multiple fishing days.

For example, fishermen can now catch the 800-pound daily trip limit for Gulf of Maine cod in 12 hours, then use the remaining 12 hours on a different day to catch another 800 pounds.

To close the loophole, the council is considering counting any trip in the Gulf of Maine as a minimum of 24 hours, regardless of the trip’s length.

Giacalone said if that new counting measure is enacted, major cuts in fishing days become unlikely, but it would devastate New England’s fleet of small boats that take short “day trips” to fish.

He said those boats would be forced to chase the cod on every trip to sea, rather than use some time to chase less valuable species that are key supplements to their income.

The change would also force fishermen to work through fatigue and bad weather to be sure they catch their cod limit without wasting a day-at-sea, he said.

“There’s nothing good about (it),” Giacalo
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#2
I love the part that they miscalculated the flounder by 77 percent.All they had to do was ask us fisherman. But we'er not scientist. [url "http://www.smileycentral.com/?partner=ZSzeb001_ZNxdm801BNUS"][Image: 23_29_111.gif][/url]





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#3
it seems they are talking circles,trying to fix a problem they created
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#4
that is the problem with comercialism, it takes every thing available and puts nothing back.

I hope the government is able to run off comercial fisherman, I know they can put the squeeze on american comercial trawllers, its the foreign netters and trawllers they are goint to have a hard problem with.

pushing them away will be difficult when they have to run the seens in at night to keep from beeing seen harvesting when the time to replenish the stock is needed.

comercialism has a way of working around existing laws even when it is in thier best intrest to be enforcers of said restrictions. its like telling a 4 year old he has to take a dozen shots before he can to to school and play with the other kids.

yes it hurts, yes it has to be done if you want it to stay healthy, but will comercialism say we wont buy a product till it is no longer economical to target fisheries in those areas?

I certainly dont want to see cod albacore and tuna disapear from the shelves. if it means paying a little more for a micky "d"s fish sandwich and our fryday all you can eat fish frys are cut back to once a month, I can live with that.

any word on the clam industry? I do like my new england clam chowder, I can only get it a couple times a year....
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#5
We'er spoiled up here.Every resterant and stand seems to have chowder. New england is good, Rhode Island is better. Just don't bring that Manhatten near me.LOL. The local folks that do go out for clams are finding it hard to find. Over harvesting has impacted these as well. When you could get 2-3 bushels a tide, now they'er lucky to get 1/2 - 3/4 bushel a tide. The price for clams has skyrocketed.
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#6
it is available here in our more respectable bars/taverns every fryday, but only the NE stuff, we never see the other stuff, we do have cambel's brand in the can, but I think that was suspost to be a joke.

sound like they should have a long time ago placed limits on clams there as well, I buy my clam by the bowl and doubt it I see a whole clam,

I can still get stuffed clams pretty cheep, I love them but bouy do they give me hart burn.. so I only eat those once a year. they are frozen in my grocery shelf.
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