Cod/Striper Tongue

[iamthesmf]

I have seen some of our Striper Club members process bigger stripers like a Deer or Elk.They cut out the fillets then go back at it for special cuts like the belly, collar, cheeks and other head parts.

Never saw them remove the s!? Maybe this will make it appealing to harvest them now.

Cod Tongue- A Norwegian

[url "https://nutsvilleinnorway.wordpress.com/2012/02/11/cod-tongue-a-norwegian-delicacy/"]https://nutsvilleinnorway.wordpress.com/2012/02/11/cod-tongue-a-norwegian-delicacy/[/url]

Video:
[url "http://www.nrk.no/skole/klippdetalj?topic=nrk%3Aklipp%2F610904"]http://www.nrk.no/skole/klippdetalj?topic=nrk%3Aklipp%2F610904[/url]
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[fishrdan]

Yep, that's weird!

I was filleting a 25-30# striper at home when my Korean neighbor happened by. As a joke I asked her if she wanted (I give her fish from time to time) the big neon green roe sacks, and to my surprise she was very excited to get them. (WHOOPS!) She was so excited that I didn't have the heart to tell her I was joking, so off she went with a couple pounds of striper roe...... A couple days later I asked how it was, it wasn't very good.

(I still feel guilty for that...........)
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[Shogunofthecity]

Very interesting, thanks for sharing. I would be interested to hear some reviews if anyone gives it a shot!

<img src="http://i547.photobucket.com/albums/hh468/nake21/image.jpg1_zpsmwbxtagk.jpg" border="0" alt=" photo image.jpg1_zpsmwbxtagk.jpg"/></a>
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[07yzryder]

[quote fishrdan]Yep, that's weird!

I was filleting a 25-30# striper at home when my Korean neighbor happened by. As a joke I asked her if she wanted (I give her fish from time to time) the big neon green roe sacks, and to my surprise she was very excited to get them. (WHOOPS!) She was so excited that I didn't have the heart to tell her I was joking, so off she went with a couple pounds of striper roe...... A couple days later I asked how it was, it wasn't very good.

(I still feel guilty for that...........)[/quote]

apparently some people like them lol.

http://chowhound.chow.com/topics/594570

also seen a few others who eat teh stuff mostly old timers though.
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