07-11-2016, 02:05 PM
My parents always managed to put food on the table, and that sometimes meant it was carp. There were "pay to fish" lakes in Illinois back then stocked with nothing but carp. And they got lots of business.
Memories include making doughballs with cornmeal, strawberry Jello and garlic, specifically for carp outings.
Baked was how Mom fixed it, and I don't recall gagging over it. Rather the opposite.
[signature]
Memories include making doughballs with cornmeal, strawberry Jello and garlic, specifically for carp outings.
Baked was how Mom fixed it, and I don't recall gagging over it. Rather the opposite.
[signature]