04-09-2016, 10:17 PM
The Smoking meat forums site is fantastic! You will find a ton of information there. I'm personally a fan of fruit woods for trout and salmon. I like pecan and alder, but remember that one of the great ways to get a dynamic flavor is by mixing woods. I like to mix a little hickory into my other woods. By mixing it with other kinds, you get just a little different flavor.
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