POll: What wood do you use for smoking

[Berg]

I use mesquite for beef and sometimes pork. I use hickory most of the time for pork and use it for fish and smoked meat sticks, etc. I suppose I enjoy a hearty smoke flavor. I have tried alder, apple, etc. but have not found it preferable to hickory. I now use pellets almost exclusively. They are cheap, easy, and convenient.

I would love a Treager or GMG, but not in my budget right now.