04-08-2016, 08:41 PM
Thanks everyone, for your replies, I found this web site for what wood to use for smoking the different meats: http://www.smokingmeatforums.com/a/guide...smoke-food
Cardell, what gave me the idea about asking everyone what they use, is that I was repairing a section of my fence, and had to cut 1/4 of my grape vine down. During the Winter I also lost a couple of big branches on my Cherry tree. I was thinking about renting a shredder to make good use of all that wood, instead of throwing it away but after finding out how much it cost to rent a shredder, $64 for 4 hours, I'm not sure now[:/]. After finding this web site, that I listed above, I see grape vine can indeed be used for smoking. I mainly use Apple and cherry wood for smoking fish but according to this web site, other woods would likely do a better job.
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Cardell, what gave me the idea about asking everyone what they use, is that I was repairing a section of my fence, and had to cut 1/4 of my grape vine down. During the Winter I also lost a couple of big branches on my Cherry tree. I was thinking about renting a shredder to make good use of all that wood, instead of throwing it away but after finding out how much it cost to rent a shredder, $64 for 4 hours, I'm not sure now[:/]. After finding this web site, that I listed above, I see grape vine can indeed be used for smoking. I mainly use Apple and cherry wood for smoking fish but according to this web site, other woods would likely do a better job.
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