04-08-2016, 07:51 PM
Trout and salmon - you gotta go with the classic and use alder
Pork - apple, hickory, oak
Brisket - Hickory or mesquite
I'm limited to the "pucks" that are made for the Bradley smoker - as of yet they still don't make a grapevine flavor. []
[signature]
Pork - apple, hickory, oak
Brisket - Hickory or mesquite
I'm limited to the "pucks" that are made for the Bradley smoker - as of yet they still don't make a grapevine flavor. []
[signature]