Turkeys

[PACKFAN]

Between the wife and I we kill at least one turkey every year and we love them, we have smoked them,BBQd them but I like to fix them the way we do most of our upland birds which is cut the breast in bite size chunks, lightly brown them in olive oil, then pour a can or two of cream of chicken or cream of mushroom soup over the meat cover with a lid and turn heat down to low and let simmer for an 1 to 1/2 hrs lifting lid periodically stirring the meat and soup, I also throw in some pepper and some hot sauce. Pour this over fresh mashed potatoes or toast and enjoy. []
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