05-05-2014, 12:12 PM
Thanks Bud didn't know if you were still around haven't seen you post for awhile. These are the first Jakes we have ever taken we cooked up 1/2 a breast for dinner last night and I think they are a little more tender than the big toms. I take and cut the breast into finger steaks, lightly brown them in olive oil for a couple minutes, pour in a can of creamed chicken and mushroom soup add a little pepper and turn heat down to simmer for about an hr. and a half or so. Then pour it over mash potatoes, man that's good. We do our pheasant the same way. We are talking about headed back to Wis. next spring and try for the bigger Eastern version I guess they have alot of them around home now.
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