12-19-2003, 02:15 AM
[font "Comic Sans MS"][size 3]Most of the charters are going with the Sturgeon and Striper in the bay. There are a few doing the crab combo thing but the combo now are sand dabs since the rockfish closure. I alway used to like hitting a rockcod trip or two to the Farollons on my Xmas trip home. Nothing like eating those rockfish and fresh crab. [/size][/font]
[font "Comic Sans MS"][size 3]I remember as a boy, launching my grandfather's 14' Gregor thru the breakers in a sheltered cove, I think it was called Luffingwell?, just south of San Simeon and going out to the kelpbeds and just slaying the rockfish. Lings, capazon, snapper, kelp bass, sculpin. We caught it all and some pretty good sized fish. We would go home and feast on these fish. We also would go out on the mud flats on low tide in Morro Bay and dig clams. My grandmother, who's 96 now, would make the best clam chowder! Good times. Anyway, I just carrying on.[/size][/font]
[font "Comic Sans MS"][size 3]If sturgeon are the quarry, I'm going to try and put a fire under my brother's butt and get him to take us out. He used to be a pretty fair hand at catching those beasts.[/size][/font]
[signature]
[font "Comic Sans MS"][size 3]I remember as a boy, launching my grandfather's 14' Gregor thru the breakers in a sheltered cove, I think it was called Luffingwell?, just south of San Simeon and going out to the kelpbeds and just slaying the rockfish. Lings, capazon, snapper, kelp bass, sculpin. We caught it all and some pretty good sized fish. We would go home and feast on these fish. We also would go out on the mud flats on low tide in Morro Bay and dig clams. My grandmother, who's 96 now, would make the best clam chowder! Good times. Anyway, I just carrying on.[/size][/font]
[font "Comic Sans MS"][size 3]If sturgeon are the quarry, I'm going to try and put a fire under my brother's butt and get him to take us out. He used to be a pretty fair hand at catching those beasts.[/size][/font]
[signature]