06-17-2013, 03:29 PM
Fillet just like a walleye. No bleeding necessary. Remove the lateral line of red from the fillets, and trim off all dark colored flesh (if you want to) and belly fat. Cut into 1" chunks, coat with Zatarains Fish Fri, and fry in hot oil. Use a little Heinz 57 or BBQ sauce as a dipper for the fish nuggets. Wiper is delicious! Taste very similar to walleye.
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