06-15-2013, 01:36 PM
Slayer,
I have found that after filleting and skinning, best results for us are: Trimming off all red material off the wiper fillets, including making a cut into the filet where there is a red seam and getting it all out/off the fillet.
Secondly, trim off the skiff of grey oily fat off of the surface of the fillet (the material between the skin and the fillet).
[signature]
I have found that after filleting and skinning, best results for us are: Trimming off all red material off the wiper fillets, including making a cut into the filet where there is a red seam and getting it all out/off the fillet.
Secondly, trim off the skiff of grey oily fat off of the surface of the fillet (the material between the skin and the fillet).
[signature]