08-05-2012, 04:07 AM
[quote pookiebar]http://m.standard.net/standardex/pm_109839/contentdetail.htm?contentguid=uBdgLchL
Good news the fire ban on national Forrest land has been lifted![/quote]
Excellent!
Now you can brine and smoke the fish and that's compatible with hot days. You can bring home delicious smoked fish. I like to eat it cold on a bagel with cream cheese, green onions, peppers and tomato slices. You can eat it the same way while fishing, too. It will keep long enough to bring it home and refrigerate it provided the moisture content is low and osmotic pressure of salt and or sugar is high, but get actual tested and proven recipients for food safety. Here is such a link, but a lot that is possible is missing:
http://www.uga.edu/nchfp
(Link not working at this moment.)
http://nchfp.uga.edu/tips/summer/home_pr...atoes.html
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Good news the fire ban on national Forrest land has been lifted![/quote]
Excellent!
Now you can brine and smoke the fish and that's compatible with hot days. You can bring home delicious smoked fish. I like to eat it cold on a bagel with cream cheese, green onions, peppers and tomato slices. You can eat it the same way while fishing, too. It will keep long enough to bring it home and refrigerate it provided the moisture content is low and osmotic pressure of salt and or sugar is high, but get actual tested and proven recipients for food safety. Here is such a link, but a lot that is possible is missing:
http://www.uga.edu/nchfp
(Link not working at this moment.)
http://nchfp.uga.edu/tips/summer/home_pr...atoes.html
[signature]