08-04-2012, 05:36 PM
[cool][#0000ff]No fry pan necessary. Take some aluminum foil and wrap one or two fish in the foil...after salting and peppering the inside cavity. A wrap of bacon and a slice of lemon only makes it better. [/#0000ff]
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[#0000ff]Make a good fire and let it burn down to the coals. Lay the foil wrapped fish on the coals and turn once a few minutes into the cooking. The fish steam in their own juices...and the foil is your dinner plate. Just be sure to wrap up the remnants and pack them out.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]Make a good fire and let it burn down to the coals. Lay the foil wrapped fish on the coals and turn once a few minutes into the cooking. The fish steam in their own juices...and the foil is your dinner plate. Just be sure to wrap up the remnants and pack them out.[/#0000ff]
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