03-11-2012, 06:55 PM
No crappie here,but I like to clean my bass also,I fillet them but remove the skin first,only the area I will fillet.As for preparing,I heard of frosted flakes,but I used honey nut bunches of oats,crushed them,and used an egg,came out flaky and sweet.I just made a bunch of thin slices,not to thin,you know,came out great! ,all you need are needlenose pliers and a fillet knife.skin peels off best if fish are cold,this way the meat wont stick to the skin as bad,works for bass,not sure about crappie?Enjoy
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