08-12-2011, 05:48 PM
Well I am one of those "horrible" people who brings home 300 lbs of fish from AK. And we eat it, every last delicious piece of it gets eaten. We give some to friends, the ones who I know will eat it.
When fish is properly handled, and vacuum sealed it will keep for 2 years in a deep freeze. You will not be able to tell the difference, I have done the taste test.
So we go up, about every 3 years.
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When fish is properly handled, and vacuum sealed it will keep for 2 years in a deep freeze. You will not be able to tell the difference, I have done the taste test.
So we go up, about every 3 years.
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