Best way to filet and cook a crappie

[michfishgod]

here is a recipe from another site i tried copy and pate it will see if it works.



[ul][li]Fried Whole Crappie with Parmesan Peanut Crust[/li][/ul]

Difficulty:LowVegetarian:NoHits:9522Rating:4,42 (36 Votes)Date added:25.Jan.2011Ingredients 7 – 10 crappie. cleaned and dressed with heads removed
1/2 cup Italian breadcrumbs
1/4 cup cornmeal
1/2 cup grated Parmesan cheese
1 cup dry roasted peanuts, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
1 cup buttermilk
peanut oil for frying
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Spicy Tartar Sauce
1/2 cup light mayonnaise
2 tablespoons sweet pickle relish (or better yet…[url "http://www.wickles.com/wickles_hoagie_relish.php"] Wickle’s Hoagie Relish[/url]
1 teaspoon spicy brown mustard
1/4 teaspoon creole seasoning
1/4 teaspoon hot pepper sauce

Combine all ingredients.
Instructions In a shallow bowl mix bread crumbs, cornmeal, Parmesan cheese, ground peanuts, salt, and pepper. Coat each fish with flour, then dip in buttermilk, then coat evenly with crumb mixture.
In a large skillet, heat 1 – 2 inches of oil over medium high heat. Add fish and fry on both sides until golden brown. Drain on paper towels.
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