Ice tips

[CptHook]

Thanks, definitely will try that.
When we fry we usually use a brand called golden dipt, its not cheap though. Attempting to mimic it we discovered its principal ingredient is corn flour. This combined with bread crumbs, flour and spices seems to make a similar consistency, but we've yet to get the flavor.
This fry method calls for mixing eggs with a little milk, dipping the fish in the eggs, then rolling it in the corn flour mix and frying.
Try finding real corn flour too.
I've tried to find out if the corn flour is the same thing as corn starch, this is from answer.com

[font "Arial"][#ff0000][size 3]Is cornflour and cornstarch the same thing?[/size][/#ff0000][/font][#ff0000]
Yes and no. In the UK, the term "cornflour" does indeed often refer to what others know as cornstarch.

However, cornflour can also refer to flour made from corn, or corn meal (as opposed to cornstarch, which is only part of the corn flour). While they will both thicken a broth or juice, the corn flour will leave a strong taste. The cornstarch will not leave an aftertaste, which is why it is used as a thickener.

[/#ff0000]
[#ff0000]

[/#ff0000]
[signature]