12-23-2010, 06:28 AM
That sounds pretty darn tasty!
A way that I have been doing elk sirloins this fall is slicing them about 1/4 in thick. In a fying pan, put in a big slice of butter, season and saute them. During that toast up some buns, butter them and set aside, then take the sirloins out. I like pepper jack cheese but you could use what ever you like. Ill take the cheese and layer it between the sirloins and throw a piece on top, put on your favor condiments and your golden. I may put on a little honey mustard but not much. Things are tasty without adding much to them.
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A way that I have been doing elk sirloins this fall is slicing them about 1/4 in thick. In a fying pan, put in a big slice of butter, season and saute them. During that toast up some buns, butter them and set aside, then take the sirloins out. I like pepper jack cheese but you could use what ever you like. Ill take the cheese and layer it between the sirloins and throw a piece on top, put on your favor condiments and your golden. I may put on a little honey mustard but not much. Things are tasty without adding much to them.
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