11-21-2009, 01:47 AM
Sweetly hot Duck Jerky
1 Tbsp onion powder
2 tsp black pep
2/3 cup brwn sugar
3/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup teriyaki sauce
1/4 cup worchestershire
1 small can pineapple juice
your favorite hot sauce to taste
crushed red pepper to taste!
Mix it all up except the crushed red pepper. slice your duck into your desired thickness, i like it thin about 1/8 inch or so. Marinate for 12-24 hours or so in the fridge. Line the bottom of your oven with tin foil. Let the jerky drain in a slotted bowl, lay the slices right onto the oven racks. sprinkle with how much red pepper you like. Heat the oven up to bout 190-200. put a wooden spoon in to hold the door open just slightly to allow the moist air to circulate. Usually takes about 3-5 hours, take it out when you think it's still just a hair too damp and let it cool on the stovetop for several hours.
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1 Tbsp onion powder
2 tsp black pep
2/3 cup brwn sugar
3/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup teriyaki sauce
1/4 cup worchestershire
1 small can pineapple juice
your favorite hot sauce to taste
crushed red pepper to taste!
Mix it all up except the crushed red pepper. slice your duck into your desired thickness, i like it thin about 1/8 inch or so. Marinate for 12-24 hours or so in the fridge. Line the bottom of your oven with tin foil. Let the jerky drain in a slotted bowl, lay the slices right onto the oven racks. sprinkle with how much red pepper you like. Heat the oven up to bout 190-200. put a wooden spoon in to hold the door open just slightly to allow the moist air to circulate. Usually takes about 3-5 hours, take it out when you think it's still just a hair too damp and let it cool on the stovetop for several hours.
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