05-10-2008, 07:28 PM
I fillet them, then cut the meat into pieces about the size of my thumb. I leave the skin on, it makes it really hard for the fish to steal your bait. I put them in a zip-lock freezer bag, five or six pieces to a bag, and take them out of the freezer the day before I use them. Carp meat is by far my most productive catfish bait.
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