12-28-2007, 01:54 PM
Pretty informative. Though, with crappie and other panfish, I usually scale, gut, and head them. Especially if they are of a smaller species of panfish. It almost seems a waste if you try to fillet them. You loose a decent amount of meat for the sake of having a tiney, boneless fillet. Of course as many of you know, I primarily use panfish for bait anyhow. LOL If I want an eatting fish, i'll stick with a 30 pound or less flat head. [cool]
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