07-20-2007, 03:21 PM
I had never heard of eating a fishes "Cheeks" until I did alot of traveling to the Atlantic Shores of Canada. When I first got up to Newfoundland, a bunch of guys from Molson took me out to a Newfie Seafood restaurant. The menu said their specialty was "Cod Cheeks". I began to laugh, but quickly found out that the laugh was on me. The guys insisted that I order it for dinner. Once I had it, I ordered it quite often. Seems "Cod Cheeks" are very popular up that way. I'd think that Walleye Cheeks would be just as good.
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