06-13-2007, 10:31 PM
I also have the cabelas advanced angler fillet knife (the middle size). First thing I did though was take it to Cutlery Corner in Orem (I think there is one somewhere in Salt Lake County as well) and had them sharpen it. I just told them to make it as sharp as was humanly possible. I can pretty well shave with it and it works great--I should mention, however, that pretty well the only time I use it is on stripers at Powell--pretty much the only fish I keep--I take that back, also used it in Mexico on Almaco Jacks and super tough skinned trigger fish.
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