04-28-2007, 02:34 AM
Flash frying....I'm guessing ya using the cast iron or Dutch Oven skillets?
Butter in first b'4 the skillet gets hot?
I do alot of cooking with those Dutch Ovens but have yet to master the buttering thing.
I gotta ask why half of each butter?
Olive oil vs Veg. oil I can see the differences between them two, Olive can stand higher heating b'4 it starts smoking, Veg. oil burns too fast and spoils the taste.
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Butter in first b'4 the skillet gets hot?
I do alot of cooking with those Dutch Ovens but have yet to master the buttering thing.
I gotta ask why half of each butter?
Olive oil vs Veg. oil I can see the differences between them two, Olive can stand higher heating b'4 it starts smoking, Veg. oil burns too fast and spoils the taste.
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