04-26-2007, 04:35 PM
The cells expand or they shrink? I don't know, so i'm just asking. But, I do know that the cold shrinks just about everything else: Wood, steel, and what ever else is cold; including your finger when you try to slide a on a tight ring.
I also know that how quickly the food is frozen affects how fresh it tastes when thawed. When frozen quickly, the meat is stopped in a state of limbo. The longer it takes for the meat to freeze, the more time the cold has to take it's toll.
LOL, See what you did Flygoddess? [sly]
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I also know that how quickly the food is frozen affects how fresh it tastes when thawed. When frozen quickly, the meat is stopped in a state of limbo. The longer it takes for the meat to freeze, the more time the cold has to take it's toll.
LOL, See what you did Flygoddess? [sly]
[signature]