04-25-2007, 03:59 AM
LH2 .. sounds like mine but skip the garlic and lemon on cold water fish filets.
my family calls it "flash frying"..
-half stick of butter and half stick of margarine in a skillet
-high heat
-toss 'em in and cover
-turn
-slide onto a plate and add a good dose of salt and pepper
love the fried 'taters on the side with a slice of good buttered bread!
I like a real beer batter too (light beer) but thats second in my book to flash frying.
[signature]
my family calls it "flash frying"..
-half stick of butter and half stick of margarine in a skillet
-high heat
-toss 'em in and cover
-turn
-slide onto a plate and add a good dose of salt and pepper
love the fried 'taters on the side with a slice of good buttered bread!
I like a real beer batter too (light beer) but thats second in my book to flash frying.
[signature]