04-13-2007, 03:40 AM
Actually.....Either one is fine as long as you have the right vacuum sealer or are able to flash freeze the water dipped fish. I would obviously go with the beef as far a texture retention.
The cells are more dense and don't expand like the fish do. On the other hand, have you tried water logging a steak in a milk carton???
The vacuum pack works best with just a small amount of moisture and the frozen popsickle works best when there is 100% coverage of water.[cool]
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The cells are more dense and don't expand like the fish do. On the other hand, have you tried water logging a steak in a milk carton???
The vacuum pack works best with just a small amount of moisture and the frozen popsickle works best when there is 100% coverage of water.[cool]
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