03-23-2007, 02:53 PM
FG, Fish Lake or Johnsons for decent suckers, UL for carp. I rarely pre cut chucks. Merely slab (full or 1/2 slabs) them and freeze it skin on and use them as needed. Toss whats left of the slab at the end of the day.
E lake for shiners, Yuba for Fat heads. Some salt, I dont,, merely freeze in packages of 6 to a dozen. I use traps.
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E lake for shiners, Yuba for Fat heads. Some salt, I dont,, merely freeze in packages of 6 to a dozen. I use traps.
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