01-06-2007, 01:10 AM
holey moley!!!!!!
170 degrees..... man alive.....
thats hot stuff, especialy when I add my home grown cheyanne pepper to the sausage.... mmm mmm good stuff....
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170 degrees..... man alive.....
thats hot stuff, especialy when I add my home grown cheyanne pepper to the sausage.... mmm mmm good stuff....
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