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Great Day at Willard
#8
Oh yeah, and if you make jerky out of duck meat, it is just as good as deer jerky, but a little tougher. GOOD STUFF!!
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Great Day at Willard - by cadresults - 08-16-2006, 03:02 PM
Re: [cadresults] Great Day at Willard - by cat_man - 08-16-2006, 09:26 PM

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