11-04-2005, 07:08 PM
I use Bob Hines "butcher boy" in moab for my elk butchering needs and I usually cut my own deer. I know for a fact that I get 100% of the meat back and that it is indeed the animal I harvested. How do I know this? I have him package the t-loins whole and the back straps in 4 packages per side (8 total). I know that it's my meat because he cuts one animal at a time, much easier than trying to keep track of multiple animals and their different cuts.
p.s. I also know he absolutely hates deer and elk meat...
[signature]
p.s. I also know he absolutely hates deer and elk meat...
[signature]