10-07-2005, 05:21 PM
Good point Danzilla. I sell a few steers every year to the neighbors. I sell them by the pound using the hanging weight which is about the only fair way to weigh them and I give them an awesome deal. Most people are real happy but I've had some say " well this doesn't feel like 200 lbs. When I've calculated it out even after the bones are gone they are still getting the meat for under $2.00 per pound and thats steaks roasts and burger.
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