10-06-2005, 04:43 PM
I do not know of anyone in the Utah/SLC or Davis county area, however I use a guy out in the Uinta basin. For the price and quality it has been worth it for me to take the extra drive out there to have him do the processing. The business is Chucks Meat in Duchesne. Top quality and reasonable prices. And they do not jerk you around or keep any of your meat. They also deliver as promised, as in when they tell you 20 days it will be ready in 20 days.
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