05-30-2005, 10:52 PM
that 56 degree temp is a surface temp figure atleast 10 degrees colder on the bottom the fluke I caught 2 weeks ago the temp was 55 on the surface but the fish felt like it came out of the freezer its gonna take a week or 2 more of warmer temps to get the bottom warmed up I'm gonna bring my fluke and striper/bluefish gear when I come up in july by then the water should be practically throwing fish at us BOY CAN I DREAM OR WHAT
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