05-07-2004, 07:18 PM
Place fish in a casarole dish. cover with onions, any type of squash I use summer of skinned zuchinni the peel makes the squash bitter, salt, pepper, lemon juice, I also put salsa on top of it all cover with foil until vegies are soft and cooked.
or you could make fish tacos. Here is the link for fish tacos
[url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=59824;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;;page=unread#unread"]http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=59824;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;;page=unread#unread[/url]
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or you could make fish tacos. Here is the link for fish tacos
[url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=59824;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;;page=unread#unread"]http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=59824;sb=post_latest_reply;so=ASC;forum_view=forum_view_collapsed;;page=unread#unread[/url]
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