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STINKY FINGERS????

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STINKY FINGERS????
CATCHandreEAT Offline
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#5
05-04-2004, 06:39 PM
As mentioned above stainless steel works great. I have an old BIG "mashed 'tater'" spoon that I use. It's good for garlic, stinky fish or whatever else. It just has to be real stainless steel. Just use cool water... for some reason warm water doesn't work as well.
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STINKY FINGERS???? - by BADFISH - 05-04-2004, 03:58 PM
Re: [BADFISH] STINKY FINGERS???? - by tubeN2 - 05-04-2004, 04:07 PM
Re: [BADFISH] STINKY FINGERS???? - by fishluvr - 05-04-2004, 04:13 PM
Re: [BADFISH] STINKY FINGERS???? - by CATCHandreEAT - 05-04-2004, 06:39 PM
Re: [BADFISH] STINKY FINGERS???? - by Out4Trout - 05-04-2004, 06:59 PM
Re: [BADFISH] STINKY FINGERS???? - by patches - 05-04-2004, 07:01 PM

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