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[BRL1]

I always liked it. When I was a jet instructor, early week had an 0500 report time. I'd go to the base mess hall for breakfast and get eggs and SoS. At the time, they used ground beef instead of chipped, so the result was more like sausage gravy than the high-salt chipped beef. That maybe made it a tiny bit less deadly.

I have made it at home using store chipped beef. A serving has about two days' worth of sodium, but dang it's tasty...

If memory, and taste buds, serve me right Mom use to make it with Tuna fish. I dont remember exactly how she made it so maybe not quite the same. I think she called it cream tuna on toast, though.

Growing up we started with chipped beef.  Then switched to tuna.  Now I use chicken.
I start with 4 cups milk, 4 Tablespoons butter, 4 Tablespoons corn starch.  Bring it almost to a boil to thicken.  Then add the chicken, either a couple cans or leftover shredded breast.  A can of cream of mushroom or celery soup.  And usually a can of mushroom pieces.
The first meal is over toast, the leftovers get added to macaroni or egg noodles the next night.

As for Youtube channels Fishin N Stuff (somewhat of redneck fishing tips and hacks)
Bruce the alligator man Mitchell, lots of southern cooking outdoors.  He started on Swamp People.
Smokin' & Grillin with AB
Then just a bunch of auto repair and off-roading channels