12-30-2023, 01:24 PM
I love’em. To me it’s mild, flakey white fish. The blood line is where fishy taste is an issue, but that is generally on stripers or wipers and not WB. Favorite way to make them is either fried or in ceviché.
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Utah lake - white bass
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Utah lake - white bass - by stlaf - 12-27-2023, 10:24 PM
RE: Utah lake - white bass - by Mr. J - 12-27-2023, 11:43 PM
RE: Utah lake - white bass - by stlaf - 12-28-2023, 12:22 AM
RE: Utah lake - white bass - by joatmon - 12-28-2023, 01:55 AM
RE: Utah lake - white bass - by stlaf - 12-28-2023, 03:07 PM
RE: Utah lake - white bass - by lovetofish - 12-28-2023, 09:41 PM
RE: Utah lake - white bass - by wiperhunter2 - 12-28-2023, 10:16 PM
RE: Utah lake - white bass - by MWScott72 - 12-30-2023, 01:24 PM
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