01-14-2023, 05:57 AM
(04-08-2016, 04:18 PM)wiperhunter2 Wrote: Just wondering what everyone uses for their fish and meat smoking. Has anyone ever used GRAPEVINES?
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Over the years I've participated in our various BFT events and socialized and had opportunities to sample smoked fish which is delicious. Though I've caught, cooked and ate plenty of fish, I've never smoked fish. Being very much into preparedness for the harsh times to come, I know smoking is a traditional method of making fish last before relatively recent food preservation methods like refrigeration and canning, so I've long intended to get into smoking. I got a Treager grill for Christmas!
Ronald H Levine