First on the ice at Chesterfield.

[fast_randy]

The last time I was up there and kept a trout, I decided it would be the last time I'd do that because it had a mossy taste. Have you noticed that as well?

 
I've heard that before, but I haven't ran into it. I like them big enough to fellet and completely de-bone. I hate bones and little trout and Kokanee. I didn't keep any this trip but they are usually exe!ent and so pink inside, almost red. Summer time is a different story. 
I fished in Utah for over 50 years and never caught a trout over 3 pounds. But my first time ice fishing Chesterfield,  the first year in Idaho, I got a 4 and 5 pound rainbow. I've loved it ever since.