Beautiful Day at the Berry

[Redrebel]

I used to always throwback rainbows for the same reason. I tried all sorts of ways to cook them and I just never liked it. I sweet Brined them for a few hours and then dried them for an hour in the fridge. We did 2 with the skin removed and 2 skin and head on. We preferred with the skin off. It just tasted like a sweet salty flesh with some good smoke flavor. It really took on the flavor of the Brine but not too much.