07-17-2022, 11:37 PM
(07-17-2022, 10:51 PM)ReelMasta Wrote: 24 hr brine.
New toothpick method, at least for me.
Smoking with cherry wood...
So much easier than filet and pull bones.
Last batch was so tasty.
I left the tails and heads on to preserve moisture.
They'll smoke all evening at low temps.
Looks good Scott but the method you used to attach your pics is not allowed. I fixed them for you but in the future please use the method at this link, thanks:
https://bigfishtackle.com/forum/showthre...id=1101135