01-24-2022, 05:49 PM
(01-24-2022, 06:41 AM)MMDon Wrote:(01-24-2022, 03:49 AM)Jnicholes Wrote: Hi everyone,
I have not been on in a while. I FINALLY moved to a permanent place in Dietrich, Idaho. I have been scouting for new fishing spots as a result. Last summer, I found a spot at a place called Dog Creek Reservoir. Lots of good fishing there. Today, I went ice fishing at the spot and limited out. 5 fish caught on a rod, one on a tip up. The fifth trout I caught was actually 17 inches long, 1 lbs. 12 oz. approximately.
And this wasn’t like any farmed trout. The flesh was pink when I cooked it. Had the consistency of salmon. I’ve only caught a fish like that two times before. It got me excited. Good quality meat!
Anyway, I am attaching pictures.
That’s good quality meat right there!
Anyway, I just felt like sharing this. It was a good fishing day.
Jared
Trout, hatched in and grown in the wild don't have round tails. That happens from rubbing the walls of a cement enclosure in a hatchery.
That said, within a few months of being in the wild the meat begins to improve! Great report and fish!
Really? I didn’t know, I guess I learned something today!
Now that I think about it, you are right about the tail. Thanks for pointing that out.
You learn something new every day!
Jared