08-21-2018, 02:43 AM
Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 8/12/18 to 8/19/18
Stop By Our Office for up to Date Fishing Report.
[center]Make Reservations Now for October and November![/center]
[center]We Lost a Big Black Marlin This Week![/center]
[center]Last Year Lots of Sailfish, This Year Slow![/center]
[center]Weather Better Than Last Week!
Marlin Fishing Picking up[/center]
[center]Dorado, All but Disappear!
Nice Size Tuna All Week!
Wahoo Fishing Decent!
Fish Report Boy Drunk all Week!!
JC says:”My Speech MMM! Oh Yea
Chris says:”JC, Kills it at the MMM[/center]
[center]Darrel says: Look, JC and the MMM LOL[/center]
[center]HymieB: JC, He Will be New MMM Chairman![/center]
[center]The Brits say: JC, He is a Lollypop. MMM Boss, Now That’s Funny!
JC,s Baja Tequila Sunrise!!
2 Baja Recipes Inside!!
JC,s Baja Grilled Shrimp Tacos and Avacado Salsa!![/center]
JC,s Baja Shrimp Scampi with Linguini!!
HEADLINES: August 19, 2018
As JC started the second half of his speech to the MMM Marlin, Makeup, and Mrs Robinson it was clear to everyone the little twirp was trying to impress everyone.
Yes, ladies and gents my mind wonders as I talk about Marlin fishing, and fishing in general I am an addict as most of you in this audience are. I want to lead you all into 2019 with a
on your face and the ability to say that JC is a prize and he is just what the MMM needs at this point in their life. I come to you from Cabo and I am the god father their on the docks of Cabo. Chris my best friend sitting here in the first row has been with me every bit of the way and I am dedicated to this man for helping me conquer the Cabo market and the hearts of every fish in Baja.
You probably know me by what you have read in the papers. Well I am more than that and I would like to take you all on a small journey and let you get to know the inner thoughts and feelings of the real JC. Let me start by saying one and one is 3, 3 and 4 is 8, my name is actually Larry Tate, you all have swept upon me like doves, I used a 410 shotgun hunting doves, but I love each and everyone of you. Yes, 5 plus 10 does equal 15 and my name is James Deen, I have walked on the moon and floated in space and Ill be damned if I don’t win this race. Yes I know you are shocked and chris is a dork and that is one of the reasons my friends call me Mork. Look at me people, breath deep, come into my world. Lets all walk on clouds and fly with the angels together in a matrimony like no other. We are one in the Marlin world and I am Broderick Crawford. I have a badge and I am the highway patrol of the fishing world. Gather, repent, reform and come to my dorm. The flowers are in bloom, the leaves have fell, I do walk on water and JC is well. Yes follow my words and make colors of my thoughts, Jim Jones I am not but some people do call me Jerry Farwell, funny isn’t it how times goes and I look at you all. I am looking for acceptance and daddy once said. JC!! change that top water plug, Tadpoles wont hit a Hula Popper. Fall has come and 9 and 9 make 25 and 6 2 4. Yes people its confusing I understand but I am showing you all how this mind works and how I will lead the MMM into 2019. Stop, Stop whats that sound everybody hear whats going down!!! Yes I wrote that line in the 60,s.
Lets explore the 60,s together? I JC am the master of your universe, allow me to em bolden you and take control of your possesions, lets travel to the Rockys together fish trout as our creator wants us to do.
Look into the sky and ask yourself what the MMM means and if a Unicorn speaks in a soft voice and whispers sweet nothings to you. Say to yourself, that’s JC speaking to me, walk with me through the gates of Marlin madness. We will control every Carp caught in the world. Each and every one of you might think I am a nerd, yes its true I am and want you all to join my flock. Walk through the misty blue light and reach out and try and find your own Guppy, strive for madness and dig for worms as there is many a Bluegill to catch.
So, fellow MMM members I am going to wrap my speech up and leave you with something to think about and ponder.
Take this and take me with you in your weird dreams, walk through the tulips of a minnow.
I wrote this for each and every one of you
“with fish I swim, with fish I do, with schools of fish in oceans blue!! they let me swim with these fish of fools, do as one of them, a fish in school and a Carp in transition”
I am darn proud of that line and Little tidbit!! I am leaving this for you, this poem, and I thank the congressional body of the MMM and I ask for your vote and love.
Thank you and goodnite
Gerald Paige Witherspoon IIII
[center]JC,s LEGEND and LIES will continue next week!!![/center]
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.
WEATHER: Really good weather over the last week with many hot and sunny days, nothing like last week where we had lots of rain and overcast skies. It seems also we have been spared some storms so far this year and we hope we can get through this month and September. Highs have been in the ladder 90,s with lows in the low 70,s range. I have been monitoring the weather channels for storms in the eastern pacific and it has been pretty slow as of lately.
WATER: It seems to be changing and cooling down on the Pacific side according to the Tempbreak map. Some areas it is down to 79 degrees and should be cooling off some over the next month. East Cape area still with very warm water up to 88 degrees. Much calmer seas as of the last week with no storms so that was a good news for anglers going out on the local sport fishers.
Please check out the Tempbreak map link below to get a good idea on water temperatures.
[url "http://www.tempbreak.com/index.php?&cwregion=cb"]http://www.tempbreak.com/index.php?&cwregion=cb[/url]
BILLFISH: Very good Bill fishing for the past month and a half really, lots of Blue Marlin, Striped Marlin but the Sailfish has slowed big time over this time last year when it was all Sailfish. Now the Blue Marlin have unleashed giving us lots of great sportfishing action. We have been hooking record amounts of fish and losing a lot also. Probably, more Ble Marlin than I have ever seen here in Cabo over the last 20 years. Lots of fish up and around Ranch Migrino to San Jamie Banks and there hitting ballyhoo, live bait and lures, but mostly ballyhoo is what is landing them. Everything is strong so you really don’t know what your going to land, as it could be a big Blue Marlin, or even a Black Marlin as it is that time of year for them, and who knows.
DORADO: Were not catching to many Dorado here in Cabo now but up north in Mag Bay it is wide open there. Some reports indicate some really big Bull Dorados being taken. The water up there is really much cooler than what we have been experiencing here in Cabo so we are expecting that when some of that cooler water rolls into our area we will see some good Dorado action also. It has been a really weird year for Dorado as there hasn’t been to many around and it is very similar to last year even when it was hit or miss.
SWORDFISH: Hasn't heard of any caught this week.
WAHOO: I really slowed on the WAHOO this past week we were really going like gangbusters for like 2 weeks, and now it is normal, meaning when we get a Wahoo we fell pretty lucky that we will be having a great dinner of grilled Whaoo.
TUNA: We aren’t catching a lot but when we do run into a school they are normally nice sized fish. A lot of Tuna action were seeing was mostly football size Tuna being caught tight to the beach using Cedar Plugs and King Busters. The bigger Tuna have moved up and around Jamie Banks. It was good Tuna action at the start of the week but they have moved on since then.
INSHORE: Rooster fish is the main story inshore, along with some Skip Jack. The water has been a little murky, and churned up over the last 2 weeks with all the rain we have had. Small Tuna on sardines has been good inshore if you can find the sardines. From Grey Rock to the Pump House has been the area for decent Tuna and even Sailfish action using ballyhoo. Some small Dorado every once in a while have been landed. It might be worth grabbing a Panga and going out for a 5 hour excursion to see what happens inshore.
From The Admirals Kitchen!
JC,s Baja Shrimp Scampi with Linguini!
[center] [/center]
Ingredients
1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves
Directions
Watch how to make this recipe.
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
[center]JC,s Baja Grilled Shrimp Tacos and Avacado Salsa!![/center]
These shrimp tacos are perfect for a casual and fun summer dinner party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all of the components for everyone help themselves. It’s one of those recipes with a long list of ingredients but please don’t let that discourage you; they are truly very quick and easy to make! As with all of my shrimp recipes, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Come dinnertime, all you have to do is run it under warm water to defrost, then peel. Begin by making the avocado salsa. Combine the garlic, shallot and jalapeño pepper in a food processor and process until finely minced. For the jalapeño pepper, I like to cut the flesh off the seeds and stem, leaving the spiciest part of the pepper behind. Of course, if you like more heat, throw in some of the seeds. (If you touch the seeds, just be sure to wash your hands well and avoid touching your eyes.) Next, seed and chop the tomato and add it to the jalapeño mixture Cut a grid into the avocado, then use a soup spoon to scoop out the chunks. Add the avocado to the jalapeño mixture, along with the salt, fresh lime juice and chopped cilantro. Stir to combine. When you taste it, you might worry it’s too spicy but, rest assured, it’ll be perfect combined with the shrimp and fixins in the tortilla. It’s not intended to be eaten on its own like guacamole. Next, toss the shrimp with olive oil, chili powder, salt and a hint of cayenne pepper. Grill the shrimp over medium heat. The reason I use large shrimp for this recipe is so that they don’t fall through the grates. If you’re worried your shrimp will slip through, you can always thread them on skewers or just cook them indoors in a saute pan. Either way, be careful not to overcook them — they only need a minute or two per side. Finally, heat the tortillas on the grill or in the microwave, and assemble the tacos with all the fixins. Serve with [url "http://www.onceuponachef.com/2010/05/margaritas.html"]Margaritas[/url] and enjoy!
Ingredients
For the Salsa
· 1 small shallot
· 1 jalapeno pepper, quartered and seeded
· 2 garlic cloves, peeled
· 1 tomato, seeded and chopped
· 1 avocado, peeled, seeded and cut into chunks
· 3/4 teaspoon salt
· 1 tablespoon fresh lime juice, from half a lime
· 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
For the Shrimp
· 1-1/2 tablespoons olive oil
· 1-1/2 teaspoons chili powder
· 1/2 teaspoon salt
· Scant 1/8 teaspoon cayenne pepper
· 1-1/2 pounds large or extra large shrimp, peeled and de-veined
For Assembling
· 8 - 10 six-inch corn or flour tortillas
· Approximately 2 cups chopped red cabbage, for garnish (I buy it pre-chopped in a bag)
· 2 limes, cut into wedges, for garnish
· Approximately 1 cup sour cream, for garnish
Instructions
1. Make the Salsa: Put the shallot, jalapeno and garlic in the bowl of a food processor and process until finely chopped (a mini food processor is best, but large will work too). Transfer mixture to medium bowl. Add chopped tomatoes, avocado, salt, lime juice and cilantro and stir to combine. Set aside. (If not using right away, place a piece of saran wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.)
2. Make the Shrimp: Heat grill to medium. Meanwhile, mix the olive oil, chili powder, salt, cayenne pepper and shrimp in a large bowl. Stir until shrimp are evenly coated with seasoning. Grease grill with a wad of paper towels dipped in vegetable oil or non-flammable cooking spray. Place shrimp on grill and cook until just opaque, about 1-1/2 - 2 minutes per side. Cover to keep shrimp warm.
3. Grill the tortillas until warm and slightly charred, about 20 seconds per side. (Alternatively, heat tortillas in microwave according to package instructions.)
4. Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp, red cabbage and dollops of sour cream. Serve tacos with lime wedges on the side.
[center]JC,s Baja Tequila Sunrise!![/center]
The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass . The modern drink originates from California in the early 1970s, after an earlier one created in the 1930s in Arizona. [url "http://en.wikipedia.org/wiki/Tequila_Sunrise_(cocktail)"]Wikipedia[/url]
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+main+alcohol&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7U0s1OttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVYFRZm5iUWV8Yk5yfkZ-TkAq27vUTwAAAA&sa=X&ved=0CJgBEOgTKAAwFmoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Main alcohol[/url]: [url "https://www.google.com.mx/search?es_sm=93&q=tequila&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq5U4gAxLYsrTbR0s5Ot9JMSi1P1czLTM0rKU0GkfnJ-cnZJYmaOVUFRZm5iUWV8Yk5yfkZ-DgArWkNGRgAAAA&sa=X&ved=0CJkBEJsTKAEwFmoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Tequila[/url]
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+ingredients&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7UMsxOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVaZeelFqSmZqXkl8Zm5BalFmYk5APh5DqdAAAAA&sa=X&ved=0CJwBEOgTKAAwF2oVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Ingredients[/url]: 3 oz (6 parts) Orange juice, 1 1/2 oz (3 parts) Tequila, 1/2 oz (1 part) Grenadine syrup
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+preparation&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7U0sxOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVYFRakFiUWJJZn5eQAOSEiROAAAAA&sa=X&ved=0CJ8BEOgTKAAwGGoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Preparation[/url]: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve.
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+served&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7UUslOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVbFqUVlqSkAuIjh_jMAAAA&sa=X&ved=0CKIBEOgTKAAwGWoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Served[/url]: On the rocks; poured over ice
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+standard+garnish&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7U0stOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVbFJYl5KYlFKfHpiUV5mcUZAOEmY749AAAA&sa=X&ved=0CKUBEOgTKAAwGmoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Standard garnish[/url]: Orange slice, Cherry
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+drinkware&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7UMshOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVbFJYl5KYlFKfEpRZl52eWJRakAZQcZDD8AAAA&sa=X&ved=0CKgBEOgTKAAwG2oVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Drinkware[/url]: Collins glass
[center] [/center]
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. [url "http://www.jcsportfishing.com"]http://www.jcsportfishing.com[/url] [url "http://youtu.be/tSXN6pifQyQ"]http://youtu.be/tSXN6pifQyQ[/url]
[signature]
As the Admiral Seas It
Fishing Report: 8/12/18 to 8/19/18
Stop By Our Office for up to Date Fishing Report.
[center]Make Reservations Now for October and November![/center]
[center]We Lost a Big Black Marlin This Week![/center]
[center]Last Year Lots of Sailfish, This Year Slow![/center]
[center]Weather Better Than Last Week!
Marlin Fishing Picking up[/center]
[center]Dorado, All but Disappear!
Nice Size Tuna All Week!
Wahoo Fishing Decent!
Fish Report Boy Drunk all Week!!
JC says:”My Speech MMM! Oh Yea
Chris says:”JC, Kills it at the MMM[/center]
[center]Darrel says: Look, JC and the MMM LOL[/center]
[center]HymieB: JC, He Will be New MMM Chairman![/center]
[center]The Brits say: JC, He is a Lollypop. MMM Boss, Now That’s Funny!
JC,s Baja Tequila Sunrise!!
2 Baja Recipes Inside!!
JC,s Baja Grilled Shrimp Tacos and Avacado Salsa!![/center]
JC,s Baja Shrimp Scampi with Linguini!!
HEADLINES: August 19, 2018
As JC started the second half of his speech to the MMM Marlin, Makeup, and Mrs Robinson it was clear to everyone the little twirp was trying to impress everyone.
Yes, ladies and gents my mind wonders as I talk about Marlin fishing, and fishing in general I am an addict as most of you in this audience are. I want to lead you all into 2019 with a
on your face and the ability to say that JC is a prize and he is just what the MMM needs at this point in their life. I come to you from Cabo and I am the god father their on the docks of Cabo. Chris my best friend sitting here in the first row has been with me every bit of the way and I am dedicated to this man for helping me conquer the Cabo market and the hearts of every fish in Baja.You probably know me by what you have read in the papers. Well I am more than that and I would like to take you all on a small journey and let you get to know the inner thoughts and feelings of the real JC. Let me start by saying one and one is 3, 3 and 4 is 8, my name is actually Larry Tate, you all have swept upon me like doves, I used a 410 shotgun hunting doves, but I love each and everyone of you. Yes, 5 plus 10 does equal 15 and my name is James Deen, I have walked on the moon and floated in space and Ill be damned if I don’t win this race. Yes I know you are shocked and chris is a dork and that is one of the reasons my friends call me Mork. Look at me people, breath deep, come into my world. Lets all walk on clouds and fly with the angels together in a matrimony like no other. We are one in the Marlin world and I am Broderick Crawford. I have a badge and I am the highway patrol of the fishing world. Gather, repent, reform and come to my dorm. The flowers are in bloom, the leaves have fell, I do walk on water and JC is well. Yes follow my words and make colors of my thoughts, Jim Jones I am not but some people do call me Jerry Farwell, funny isn’t it how times goes and I look at you all. I am looking for acceptance and daddy once said. JC!! change that top water plug, Tadpoles wont hit a Hula Popper. Fall has come and 9 and 9 make 25 and 6 2 4. Yes people its confusing I understand but I am showing you all how this mind works and how I will lead the MMM into 2019. Stop, Stop whats that sound everybody hear whats going down!!! Yes I wrote that line in the 60,s.
Lets explore the 60,s together? I JC am the master of your universe, allow me to em bolden you and take control of your possesions, lets travel to the Rockys together fish trout as our creator wants us to do.
Look into the sky and ask yourself what the MMM means and if a Unicorn speaks in a soft voice and whispers sweet nothings to you. Say to yourself, that’s JC speaking to me, walk with me through the gates of Marlin madness. We will control every Carp caught in the world. Each and every one of you might think I am a nerd, yes its true I am and want you all to join my flock. Walk through the misty blue light and reach out and try and find your own Guppy, strive for madness and dig for worms as there is many a Bluegill to catch.
So, fellow MMM members I am going to wrap my speech up and leave you with something to think about and ponder.
Take this and take me with you in your weird dreams, walk through the tulips of a minnow.
I wrote this for each and every one of you
“with fish I swim, with fish I do, with schools of fish in oceans blue!! they let me swim with these fish of fools, do as one of them, a fish in school and a Carp in transition”
I am darn proud of that line and Little tidbit!! I am leaving this for you, this poem, and I thank the congressional body of the MMM and I ask for your vote and love.
Thank you and goodnite
Gerald Paige Witherspoon IIII
[center]JC,s LEGEND and LIES will continue next week!!![/center]
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.
WEATHER: Really good weather over the last week with many hot and sunny days, nothing like last week where we had lots of rain and overcast skies. It seems also we have been spared some storms so far this year and we hope we can get through this month and September. Highs have been in the ladder 90,s with lows in the low 70,s range. I have been monitoring the weather channels for storms in the eastern pacific and it has been pretty slow as of lately.
WATER: It seems to be changing and cooling down on the Pacific side according to the Tempbreak map. Some areas it is down to 79 degrees and should be cooling off some over the next month. East Cape area still with very warm water up to 88 degrees. Much calmer seas as of the last week with no storms so that was a good news for anglers going out on the local sport fishers.
Please check out the Tempbreak map link below to get a good idea on water temperatures.
[url "http://www.tempbreak.com/index.php?&cwregion=cb"]http://www.tempbreak.com/index.php?&cwregion=cb[/url]
BILLFISH: Very good Bill fishing for the past month and a half really, lots of Blue Marlin, Striped Marlin but the Sailfish has slowed big time over this time last year when it was all Sailfish. Now the Blue Marlin have unleashed giving us lots of great sportfishing action. We have been hooking record amounts of fish and losing a lot also. Probably, more Ble Marlin than I have ever seen here in Cabo over the last 20 years. Lots of fish up and around Ranch Migrino to San Jamie Banks and there hitting ballyhoo, live bait and lures, but mostly ballyhoo is what is landing them. Everything is strong so you really don’t know what your going to land, as it could be a big Blue Marlin, or even a Black Marlin as it is that time of year for them, and who knows.
DORADO: Were not catching to many Dorado here in Cabo now but up north in Mag Bay it is wide open there. Some reports indicate some really big Bull Dorados being taken. The water up there is really much cooler than what we have been experiencing here in Cabo so we are expecting that when some of that cooler water rolls into our area we will see some good Dorado action also. It has been a really weird year for Dorado as there hasn’t been to many around and it is very similar to last year even when it was hit or miss.
SWORDFISH: Hasn't heard of any caught this week.
WAHOO: I really slowed on the WAHOO this past week we were really going like gangbusters for like 2 weeks, and now it is normal, meaning when we get a Wahoo we fell pretty lucky that we will be having a great dinner of grilled Whaoo.
TUNA: We aren’t catching a lot but when we do run into a school they are normally nice sized fish. A lot of Tuna action were seeing was mostly football size Tuna being caught tight to the beach using Cedar Plugs and King Busters. The bigger Tuna have moved up and around Jamie Banks. It was good Tuna action at the start of the week but they have moved on since then.
INSHORE: Rooster fish is the main story inshore, along with some Skip Jack. The water has been a little murky, and churned up over the last 2 weeks with all the rain we have had. Small Tuna on sardines has been good inshore if you can find the sardines. From Grey Rock to the Pump House has been the area for decent Tuna and even Sailfish action using ballyhoo. Some small Dorado every once in a while have been landed. It might be worth grabbing a Panga and going out for a 5 hour excursion to see what happens inshore.
From The Admirals Kitchen!
JC,s Baja Shrimp Scampi with Linguini!
[center] [/center]
Ingredients
1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves
Directions
Watch how to make this recipe.
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
[center]JC,s Baja Grilled Shrimp Tacos and Avacado Salsa!![/center]
These shrimp tacos are perfect for a casual and fun summer dinner party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all of the components for everyone help themselves. It’s one of those recipes with a long list of ingredients but please don’t let that discourage you; they are truly very quick and easy to make! As with all of my shrimp recipes, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Come dinnertime, all you have to do is run it under warm water to defrost, then peel. Begin by making the avocado salsa. Combine the garlic, shallot and jalapeño pepper in a food processor and process until finely minced. For the jalapeño pepper, I like to cut the flesh off the seeds and stem, leaving the spiciest part of the pepper behind. Of course, if you like more heat, throw in some of the seeds. (If you touch the seeds, just be sure to wash your hands well and avoid touching your eyes.) Next, seed and chop the tomato and add it to the jalapeño mixture Cut a grid into the avocado, then use a soup spoon to scoop out the chunks. Add the avocado to the jalapeño mixture, along with the salt, fresh lime juice and chopped cilantro. Stir to combine. When you taste it, you might worry it’s too spicy but, rest assured, it’ll be perfect combined with the shrimp and fixins in the tortilla. It’s not intended to be eaten on its own like guacamole. Next, toss the shrimp with olive oil, chili powder, salt and a hint of cayenne pepper. Grill the shrimp over medium heat. The reason I use large shrimp for this recipe is so that they don’t fall through the grates. If you’re worried your shrimp will slip through, you can always thread them on skewers or just cook them indoors in a saute pan. Either way, be careful not to overcook them — they only need a minute or two per side. Finally, heat the tortillas on the grill or in the microwave, and assemble the tacos with all the fixins. Serve with [url "http://www.onceuponachef.com/2010/05/margaritas.html"]Margaritas[/url] and enjoy!
Ingredients
For the Salsa
· 1 small shallot
· 1 jalapeno pepper, quartered and seeded
· 2 garlic cloves, peeled
· 1 tomato, seeded and chopped
· 1 avocado, peeled, seeded and cut into chunks
· 3/4 teaspoon salt
· 1 tablespoon fresh lime juice, from half a lime
· 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
For the Shrimp
· 1-1/2 tablespoons olive oil
· 1-1/2 teaspoons chili powder
· 1/2 teaspoon salt
· Scant 1/8 teaspoon cayenne pepper
· 1-1/2 pounds large or extra large shrimp, peeled and de-veined
For Assembling
· 8 - 10 six-inch corn or flour tortillas
· Approximately 2 cups chopped red cabbage, for garnish (I buy it pre-chopped in a bag)
· 2 limes, cut into wedges, for garnish
· Approximately 1 cup sour cream, for garnish
Instructions
1. Make the Salsa: Put the shallot, jalapeno and garlic in the bowl of a food processor and process until finely chopped (a mini food processor is best, but large will work too). Transfer mixture to medium bowl. Add chopped tomatoes, avocado, salt, lime juice and cilantro and stir to combine. Set aside. (If not using right away, place a piece of saran wrap inside the bowl and directly over salsa to prevent discoloration and refrigerate.)
2. Make the Shrimp: Heat grill to medium. Meanwhile, mix the olive oil, chili powder, salt, cayenne pepper and shrimp in a large bowl. Stir until shrimp are evenly coated with seasoning. Grease grill with a wad of paper towels dipped in vegetable oil or non-flammable cooking spray. Place shrimp on grill and cook until just opaque, about 1-1/2 - 2 minutes per side. Cover to keep shrimp warm.
3. Grill the tortillas until warm and slightly charred, about 20 seconds per side. (Alternatively, heat tortillas in microwave according to package instructions.)
4. Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp, red cabbage and dollops of sour cream. Serve tacos with lime wedges on the side.
[center]JC,s Baja Tequila Sunrise!![/center]
The Tequila Sunrise is a cocktail made of tequila, orange juice, and grenadine syrup and served unmixed in a tall glass . The modern drink originates from California in the early 1970s, after an earlier one created in the 1930s in Arizona. [url "http://en.wikipedia.org/wiki/Tequila_Sunrise_(cocktail)"]Wikipedia[/url]
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+main+alcohol&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7U0s1OttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVYFRZm5iUWV8Yk5yfkZ-TkAq27vUTwAAAA&sa=X&ved=0CJgBEOgTKAAwFmoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Main alcohol[/url]: [url "https://www.google.com.mx/search?es_sm=93&q=tequila&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq5U4gAxLYsrTbR0s5Ot9JMSi1P1czLTM0rKU0GkfnJ-cnZJYmaOVUFRZm5iUWV8Yk5yfkZ-DgArWkNGRgAAAA&sa=X&ved=0CJkBEJsTKAEwFmoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Tequila[/url]
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+ingredients&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7UMsxOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVaZeelFqSmZqXkl8Zm5BalFmYk5APh5DqdAAAAA&sa=X&ved=0CJwBEOgTKAAwF2oVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Ingredients[/url]: 3 oz (6 parts) Orange juice, 1 1/2 oz (3 parts) Tequila, 1/2 oz (1 part) Grenadine syrup
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+preparation&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7U0sxOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVYFRakFiUWJJZn5eQAOSEiROAAAAA&sa=X&ved=0CJ8BEOgTKAAwGGoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Preparation[/url]: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve.
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+served&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7UUslOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVbFqUVlqSkAuIjh_jMAAAA&sa=X&ved=0CKIBEOgTKAAwGWoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Served[/url]: On the rocks; poured over ice
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+standard+garnish&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7U0stOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVbFJYl5KYlFKfHpiUV5mcUZAOEmY749AAAA&sa=X&ved=0CKUBEOgTKAAwGmoVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Standard garnish[/url]: Orange slice, Cherry
[url "https://www.google.com.mx/search?es_sm=93&q=tequila+sunrise+cocktail+drinkware&stick=H4sIAAAAAAAAAOPgE-LUz9U3MI8vSq7UMshOttJPSixO1c_JTM8oKU8FkfrJ-cnZJYmZOVbFJYl5KYlFKfEpRZl52eWJRakAZQcZDD8AAAA&sa=X&ved=0CKgBEOgTKAAwG2oVChMIhdaCs-eXyAIViwuSCh1LEQJJ"]Drinkware[/url]: Collins glass
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BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. [url "http://www.jcsportfishing.com"]http://www.jcsportfishing.com[/url] [url "http://youtu.be/tSXN6pifQyQ"]http://youtu.be/tSXN6pifQyQ[/url]
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