02-01-2006, 05:41 AM
[ul][li]1/4 cup flour [li]2 cups milk [li]1 cup Asiago cheese -- shredded[/li][/ul]
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
This recipe for Asiago Cheese Sauce serves/makes 4.
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
This recipe for Asiago Cheese Sauce serves/makes 4.