03-22-2007, 06:59 AM
I picked up a bag of fish sticks the other day, was a big bag. was a bit pricy too, 10.oo, and it was the only fish sticks in the freezer section that week and I had a taist for them...
I got them home and a couple days when I got around to throwing a few in the oven I notice when reading the directions, "made from strips of Polloc"
boy was I bummed, not only was my fish sticks not made from cod, it was made from polloc, and I dont care much for the flavor of polloc... no matter how much catchup or tarter sause I use....
on the up side, my dog likes them....[] so I guess she has a whole bag of fish sticks to eat....[sly]
[signature]
I got them home and a couple days when I got around to throwing a few in the oven I notice when reading the directions, "made from strips of Polloc"
boy was I bummed, not only was my fish sticks not made from cod, it was made from polloc, and I dont care much for the flavor of polloc... no matter how much catchup or tarter sause I use....
on the up side, my dog likes them....[] so I guess she has a whole bag of fish sticks to eat....[sly]
[signature]