05-27-2019, 10:17 PM
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 05/20/19 TO 05/26/19
Stop By Our Office for up to Date Fishing Report
MARLIN: FEW MARLIN OFFSHORE FROM GREY ROCK TO 1150 SPOT THEY ARE BITING ON LIVE BAIT AND SOME BITES ON LURES.
TUNA: SLOW FISHING FOR TUNA, THERE ARE REPORTS OF TUNA BEING CAUGHT AT THE EAST CAPE THE WATER IS TOO COLD ON THE PACIFIC SIDE, 67 DEGREES AT THE JAIME AND GOLDEN GATE BANKS.
DORADO: SLOW DORADO BITE NO REPORTS OF DORADO THIS PAST WEEK.
WAHOO: SLOW FISHING FOR WAHOO A COUPLE OF BITES OFFSHORE TROLLING RAPALLAS.
INSHORE FISHING: SOME NICE SIERRAS THEY ARE BITING ON RIGGED BALYHOO AND STILL GOOD BITE ON GREEN HOOCHIES. CATCHING GOOD NUMBERS OF SIERRA MOST OF THE WEEK. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.
BOTTOM FISHING: SOME NICE GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. WE ARE CATCHING SOME RABITFISH, TRIGGERFISH, AND A FEW AMBERJACK.
ROOSTER: SOME NICE ROOSTERS CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
STRIPED MARLIN
• Striped marlin are a highly migratory fish living at the top of the food chain in the tropical and subtropical regions of the Pacific and Indian Oceans. It is a member of a larger family known as billfish, which get their name from their upper jaw that extends to form a spear. Because of their large size, marlin are prized sport fish. Striped marlin are large, oceanic fish with long, round bills, small teeth, and a tall dorsal fin.
• Their bodies are dark blue-black on the top and fade to a silvery white on the bottom.
• They have rows of blue colored stripes made up of smaller round dots or narrow bands.
Biology
• Striped marlin are smaller than other marlin species, but can reach a length of 12 feet and weigh more than 450 pounds.
• Spawning occurs in the central Pacific and off central Mexico.
• Juvenile fish move east toward the coast of Mexico, where they are found in high abundance around the tip of the Baja Peninsula.
• Striped marlin are opportunistic feeders of fish including mackerel, sardine, and anchovy. They will also eat invertebrates, including squid.
• Off the coast of southern California, they often feed at the surface on small coastal fish and squid.
• Large pelagic sharks or toothed whales prey on adult marlin.
Where They Live
Striped marlin live throughout tropical and sub-tropical waters of the Pacific and Indian Oceans.
•
FROM THE ADMIRALS KITCHEN!
JC’S BBQ BONITO:
1 x 800g bonito fillet, skin on, bones removed
2 teaspoons chopped thyme leaves
2 teaspoons finely grated lemon zest
Salt flakes and freshly ground black pepper, to taste
⅓ cup extra virgin olive oil
1 clove garlic, finely chopped
1 golden shallot, finely sliced
1 small red chill, seeded and finely chopped
1 tablespoon salted capers, rinsed and dried
1 bulb baby fennel, diced
3 small tomatoes, peeled, seeded and diced
2 tablespoons chopped flat-leaf parsley
½ lemon
Cut the fillet in half lengthways, following the line of bones down the centre, cut away the bones, trim and discard any dark meat. Cut the pieces in half. Place on a plate, sprinkle with thyme, lemon zest, salt and pepper, drizzle with half the olive oil and turn well to coat. Cover and refrigerate until ready to cook.
Heat a barbecue or char-grill plate.
Meanwhile, heat remaining olive oil in a frying pan, add garlic, shallot, chilli, salt and pepper and fry until the shallot is translucent. Add the capers and fennel and cook until the fennel has softened slightly. Stir in the tomatoes, parsley and a squeeze of lemon juice and remove from the heat.
Place the fish skin-side down on the BBQ or char-grill and cook for 2-4 minutes, until the skin is very crisp, then turn and cook the other side for a further minute or 2, until flesh flakes easily when tested with a fork.
Arrange fish on plates and spoon sauce over the top.
Notes: Bonito can be served rare in the centre, if you plan to serve it this way, buy sashimi-grade fish.
COCTAIL RECIPE:
JC’S BLUEBERRY GIN
Ingredients
2.5 oz Dorothy Parker gin
1 oz lemon juice
.5 oz blueberry grenadine or puree
Seltzer
Instructions
Add all ingredients except seltzer to a shaker, shake vigorously, strain over ice in a stemless wine glass, top with seltzer, garnish with lemon and blueberries.
[signature]
As The Admiral Seas It
Fishing Report: 05/20/19 TO 05/26/19
Stop By Our Office for up to Date Fishing Report
MARLIN: FEW MARLIN OFFSHORE FROM GREY ROCK TO 1150 SPOT THEY ARE BITING ON LIVE BAIT AND SOME BITES ON LURES.
TUNA: SLOW FISHING FOR TUNA, THERE ARE REPORTS OF TUNA BEING CAUGHT AT THE EAST CAPE THE WATER IS TOO COLD ON THE PACIFIC SIDE, 67 DEGREES AT THE JAIME AND GOLDEN GATE BANKS.
DORADO: SLOW DORADO BITE NO REPORTS OF DORADO THIS PAST WEEK.
WAHOO: SLOW FISHING FOR WAHOO A COUPLE OF BITES OFFSHORE TROLLING RAPALLAS.
INSHORE FISHING: SOME NICE SIERRAS THEY ARE BITING ON RIGGED BALYHOO AND STILL GOOD BITE ON GREEN HOOCHIES. CATCHING GOOD NUMBERS OF SIERRA MOST OF THE WEEK. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.
BOTTOM FISHING: SOME NICE GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. WE ARE CATCHING SOME RABITFISH, TRIGGERFISH, AND A FEW AMBERJACK.
ROOSTER: SOME NICE ROOSTERS CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb
STRIPED MARLIN
• Striped marlin are a highly migratory fish living at the top of the food chain in the tropical and subtropical regions of the Pacific and Indian Oceans. It is a member of a larger family known as billfish, which get their name from their upper jaw that extends to form a spear. Because of their large size, marlin are prized sport fish. Striped marlin are large, oceanic fish with long, round bills, small teeth, and a tall dorsal fin.
• Their bodies are dark blue-black on the top and fade to a silvery white on the bottom.
• They have rows of blue colored stripes made up of smaller round dots or narrow bands.
Biology
• Striped marlin are smaller than other marlin species, but can reach a length of 12 feet and weigh more than 450 pounds.
• Spawning occurs in the central Pacific and off central Mexico.
• Juvenile fish move east toward the coast of Mexico, where they are found in high abundance around the tip of the Baja Peninsula.
• Striped marlin are opportunistic feeders of fish including mackerel, sardine, and anchovy. They will also eat invertebrates, including squid.
• Off the coast of southern California, they often feed at the surface on small coastal fish and squid.
• Large pelagic sharks or toothed whales prey on adult marlin.
Where They Live
Striped marlin live throughout tropical and sub-tropical waters of the Pacific and Indian Oceans.
•
FROM THE ADMIRALS KITCHEN!
JC’S BBQ BONITO:
1 x 800g bonito fillet, skin on, bones removed
2 teaspoons chopped thyme leaves
2 teaspoons finely grated lemon zest
Salt flakes and freshly ground black pepper, to taste
⅓ cup extra virgin olive oil
1 clove garlic, finely chopped
1 golden shallot, finely sliced
1 small red chill, seeded and finely chopped
1 tablespoon salted capers, rinsed and dried
1 bulb baby fennel, diced
3 small tomatoes, peeled, seeded and diced
2 tablespoons chopped flat-leaf parsley
½ lemon
Cut the fillet in half lengthways, following the line of bones down the centre, cut away the bones, trim and discard any dark meat. Cut the pieces in half. Place on a plate, sprinkle with thyme, lemon zest, salt and pepper, drizzle with half the olive oil and turn well to coat. Cover and refrigerate until ready to cook.
Heat a barbecue or char-grill plate.
Meanwhile, heat remaining olive oil in a frying pan, add garlic, shallot, chilli, salt and pepper and fry until the shallot is translucent. Add the capers and fennel and cook until the fennel has softened slightly. Stir in the tomatoes, parsley and a squeeze of lemon juice and remove from the heat.
Place the fish skin-side down on the BBQ or char-grill and cook for 2-4 minutes, until the skin is very crisp, then turn and cook the other side for a further minute or 2, until flesh flakes easily when tested with a fork.
Arrange fish on plates and spoon sauce over the top.
Notes: Bonito can be served rare in the centre, if you plan to serve it this way, buy sashimi-grade fish.
COCTAIL RECIPE:
JC’S BLUEBERRY GIN
Ingredients
2.5 oz Dorothy Parker gin
1 oz lemon juice
.5 oz blueberry grenadine or puree
Seltzer
Instructions
Add all ingredients except seltzer to a shaker, shake vigorously, strain over ice in a stemless wine glass, top with seltzer, garnish with lemon and blueberries.
[signature]