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+--- Thread: YT on the chew... (/showthread.php?tid=198774)
YT on the chew... - Fishslayer - 05-01-2005
And 'cudas, too, so bring the surface iron! [cool]
The usual on again/off again Coronados action. Best bet is to watch the landing reports & hit 'em when they're hot.
Weekday loads are still light. Afraid ya won't be seein' me out there on the weekend if I can help it. Word is out.
Gonna try & make it next Friday if I can.
Fishslayer
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Re: [Fishslayer] YT on the chew... - JapanRon - 05-02-2005
Excellent Bite !!
I heard they were going 7-10 pounds. Dude !!!! Cuda and Tails south and WSB way, way up north in SBI and Santa Cruz Islands land !!
Hope I get another shot on a big ol' yellow at Catalina tomorrow !
JapanRon
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Re: [JapanRon] YT on the chew... - Fishslayer - 05-02-2005
I've seen some pics & I can assure you that some are substantially bigger...[cool]
Fishslayer
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Re: [Fishslayer] YT on the chew... - JapanRon - 05-02-2005
Hi there,
Actually .. I was talking about the cuda! A 10lb cuda is big to me in socal. ha ha ha
JapanRon
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Re: [JapanRon] YT on the chew... - Fishslayer - 05-02-2005
Oh yeah! The 'cudas are logs. And a well kept table secret. I usually have the deckies cut me up a few extra for the smoker. Provided they've been bled & kept cold they're not bad.
Fishslayer
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Re: [Fishslayer] YT on the chew... - tubeN2 - 05-02-2005
Thanks for the info on the action out there. I've been hanging out at the Channel Islands. WSB have been hammered in limits on a daily basis now. It is mostly the overnighters that are getting the majority of the action as you know, the WSB are early birds.
I can't wait till the cudas bust open a little better around the Shoe. I too make table space for a few of them. They are excellent on the George Forman grill.
You can take any of the previously cooked meat and substitute it for the tuna in your favorite tuna salad recipes. It is delicious like that.[cool]
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