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+--- Thread: Zambra Grille Penne Pasta (/showthread.php?tid=196600)
Zambra Grille Penne Pasta - tubeN2 - 04-21-2005
2 ounces olive oil
2 tablespoons garlic, chopped
12 ounces chicken breast, grilled
4 ounces portobello mushrooms, sliced
4 ounces rainwater Madeira wine
3 leeks, white part only, sliced
4 ounces heavy cream
4 ounces chicken stock
8 ounces penne pasta, cooked, drained and kept warm
Salt and pepper to taste
Sauté garlic in olive oil. Add chicken, mushrooms and leeks; sauté until leeks have softened. Deglaze pan with wine. Add chicken stock and heavy cream; reduce to thicken the sauce. Toss pasta with sauce. Season with salt and pepper before serving.